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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

GREEN TOMATO PICKLES #3
 
 
 Take only firm green tomatoes, slice thin and steam them until soft, drain off all the water and make a syrup as follows: To 3 pints of good vinegar take 1 pint of sugar, and boil 20 minutes, then add 1 ounce of cloves, 1 ounce of cinnamon bark, and 1/2 ounce of mustard seed. Pour over the tomatoes.

Sister Eliza A. Wenger, Long Glade, Va.
 
 

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