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 1906 COOKBOOKPICKLES >  Green Tomato Pickles #2 >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Take 1 peck of tomatoes, 1 quart of vinegar, 1 pound of sugar, 3 large onions, 4 tablespoonfuls of whole cloves and 4 sweet green peppers. Boil the vinegar, sugar, cloves and peppers together 10 minutes. Slice the tomatoes, onions and peppers. Put in enough at one time to be covered, boil till pierced easily with a fork; take out and put in more until all are cooked. Then add 1 quart of vinegar to the liquid left in the vessel and boil 20 minutes, then pour it over the tomatoes. These are crisp and light in color; if cooked too long they get soft and dark.

Sister E. A. Dunn, Oaks, Pa.

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