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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

PICKLES

GREEN TOMATO PICKLES #1
 

 Take 1 peck of green tomatoes, 6 onions, sliced together, 1 cup of salt over both. Mix thoroughly and let remain over night. Then pour liquor off in the morning; throw it away. Mix 2 quarts of water, and 1 of vinegar, boil 20 minutes, drain, and throw liquor away. Take 3 quarts of vinegar, 2 pounds of sugar, 1 tablespoonful each of allspice, cloves and cinnamon, and 3 green peppers chopped fine. Boil from 1 to 2 hours. This recipe will make 1 gallon of pickles.

Sister Hannah F. Dunning, Denbigh, N. Dak.