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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

MISCELLANEOUS

BUTTERMILK DELTA

Let 2 quarts of buttermilk come to a boil, sweeten, add 4 tablespoonfuls of flour moistened with sweet milk, and stir till thick. To be eaten warm or cold.

Sister Sarah A. Crowl, Nappanee, Ind.

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