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 1906 COOKBOOKMISCELLANEOUS >  Canned Sausage >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 After the sausage has been put into casings place in a dripping pan, pour over a little water and put in the oven. Let roast till the water is all out, then put in cans, cover with lard, and seal.

Sister Carrie Walker, Glade, Pa.

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