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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MISCELLANEOUS

CANNED SAUSAGE
 
 
 After the sausage has been put into casings place in a dripping pan, pour over a little water and put in the oven. Let roast till the water is all out, then put in cans, cover with lard, and seal.

Sister Carrie Walker, Glade, Pa.
 
 

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