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 1906 COOKBOOKMEATS >  Beef Loaf, 3 Recipes >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



Beef Loaf #1

Take 3 pounds of Hamburg steak and 1 onion chopped fine; add 1 large cup of bread crumbs, 1 cup of milk, 1 egg; season with salt and pepper and a little thyme (or whatever flavor is desired); make up into a loaf and bake l hour; baste frequently.

Sister Mary S. Geiger, Philadelphia, Pa.

Beef Loaf #2

Take 2 pounds of finely-ground beefsteak, 1 or 2 beaten eggs, 3 soda or 6 small crackers rolled fine, salt and pepper. Mix thoroughly, form into a loaf, put into pan with a little hot water and small bits of butter, cover and bake 1 hour. Before quite done remove cover and let brown.

Sister G. N. Falkenstein, Elizabethtown, Pa,

Beef Loaf #3

Take 2 pounds of raw beef and 1/2 pound of pork chopped fine and thoroughly mixed, 1 cup of cracker crumbs (rolled), 2 well-beaten eggs, 1 cup of sweet milk, piece of butter the size of a walnut, add salt and pepper. Mix and bake 2 hours.

Sister Naomi Shaw, Des Moines, Iowa

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