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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEAT

BEEF OR VEAL LOAF

Take 2 pounds of chopped beef or veal, 1 cup of cracker crumbs, 2 eggs, 1/2 teaspoonful of salt, 1 cup of sweet milk. Mix in 3/4 of the milk and pour over the 1/4 cup when it is in the pan ready to bake. Bake 1 1/2 hours.

Sister P. R. Keltner, Sterling, Ill.

 

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