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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

BEEF ROLL

Take 5 pounds round steak, ground fine. Add 3 cups of sweet milk, 2 cups of cracker crumbs rolled very fine, salt and pepper to taste. Mix with your hand (as you would sausage). When well mixed put in a roaster with a top cover. Put bits of butter over the top, and bake 2 1/2 hours.

Sister Lucinda Stutzman, Virginia, Nebr.

 

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