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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

MEATS

FRIZZLED DRIED BEEF

Cut into fine shavings as much dried beef as desired, fry in butter, and add as much cream as may be needed to thin sufficiently. Let boil a moment. Best served on toast.

Sister Maud O. Fahrney, Elgin, Ill.

 

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