MEATS
HAM and EGGS
Cut ham in thin slices; put 2 or 3 tablespoonfuls of lard in a frying pan, have very hot before putting in ham; fry a delicate brown. Remove ham and drop in eggs while dripping's are very hot, sprinkle with salt, turn quickly or shake frying pan so as to cook whites only; remove quickly.
Sister Mary E. Needles, Wayside, Kans.
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