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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

CRACKER SOUP
 
 
 Place a dozen crackers in a bowl, grate a little nutmeg over them, add 1 teaspoonful of butter and 1 tablespoonful of granulated sugar. Pour over boiling water enough to cover the crackers; cover and let steam a few minutes. Serve hot.

Sister Lizzie McNelly, Batavia, Ill.
 
 

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