The FoodReference Website - Recipe Section
Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here >  Home >  Recipes > 

NEXT

Get a Free Trail issue SAVEUR The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:
  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

EGG TOAST
 
 
 Brown a slice of bread, dip in hot water slightly salted, butter it and lay on top of the toast an egg that has been broken into hot water and cooked until the white is hardened. Season egg with a bit of butter and a little salt.

Sister Chas. Hawbaker, Franklin Grove, Ill.
 
 

. FOR THE SICK . . Another Mode of Panada . . Apple Tapioca Pudding . . Barley Water for Fever . . Beef #1 . . Beef #2 . . Boiled White of Egg . . Broth . . Corn Meal Gruel . . Corn Meal Tea . . Cracker Soup . . Egg Toast . . Eggnog #1 . . Eggnog #2 . . Fruit Pudding . . Good, Rich Toast . . Gruel . . Indian Meal Gruel . . Irish Moss . . Milk and Eggs . . Panada . . Panada #2 . . Poached Eggs In Shell . . Potato Soup . . Raspberry Vinegar . . Rennet Custard . . Soft Boiled Egg . . Sour Cream Soup . . Toast . . Toast Water or Crust Coffee . . Tomato Soup .

. Home . . About & Contact . . RECIPES . . Cooking Tips . . Links .