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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

EGG TOAST
 
 
 Brown a slice of bread, dip in hot water slightly salted, butter it and lay on top of the toast an egg that has been broken into hot water and cooked until the white is hardened. Season egg with a bit of butter and a little salt.

Sister Chas. Hawbaker, Franklin Grove, Ill.
 
 

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