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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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1906 COOKBOOK > FOR THE SICK > Boiled White of Egg >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

BOILED WHITE OF EGG

When the yolk of egg disagrees with the patient, the white may be prepared, viz: Beat the white of an egg until stiff and boil for 15 minutes in salted boiling water. Some prefer flavoring and a little sugar rather than salt.

Sister Ida Wagner Hoff, North Manchester, Ind.

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