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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

BROTH
 
 
 Take a whole chicken, clean, and pick the meat off the bones in small pieces. Put it in a glass jar without water, cover tight, put in a kettle of cold water, and boil for 1 day. Take the broth for the sick, and the meat can be used for chicken salad for the other members of the family.

Sister Fannie E. Light, Pasadena, Cal.
 
 

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