CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

ANOTHER MODE OF PANADA
 
 
 Take of pearl barley or rice 2 ounces, wash and put in a saucepan with 1/2 pound of veal or mutton cut in small pieces, and 1/2 pint of water. Simmer gently for 2 hours, then pound it in a mortar and rub through a fine sieve. Add a little cream to make it as thin as desired, with seasoning to taste, and serve hot or cold.

Sister Gertrude E. Rowland, Reid, Md.
 
 

. FOR THE SICK . . Another Mode of Panada . . Apple Tapioca Pudding . . Barley Water for Fever . . Beef #1 . . Beef #2 . . Boiled White of Egg . . Broth . . Corn Meal Gruel . . Corn Meal Tea . . Cracker Soup . . Egg Toast . . Eggnog #1 . . Eggnog #2 . . Fruit Pudding . . Good, Rich Toast . . Gruel . . Indian Meal Gruel . . Irish Moss . . Milk and Eggs . . Panada . . Panada #2 . . Poached Eggs In Shell . . Potato Soup . . Raspberry Vinegar . . Rennet Custard . . Soft Boiled Egg . . Sour Cream Soup . . Toast . . Toast Water or Crust Coffee . . Tomato Soup .

. Home . . RECIPES . . About & Contact . . Links . . Search .