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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

RECIPES FOR THE SICK

APPLE TAPIOCA PUDDING for the CONVALESCENT
 
 
 Take a small teacupful of tapioca, soak it in water over night. Then take 3 ripe cooking apples, pare, cut in halves, and put in a pudding dish with a little butter and sugar, then pour over them the tapioca and bake 3/4 hour. Serve with sugar and milk.

Sister C. Harley, Ephrata, Pa.
 
 

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