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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

ORANGE FRITTERS
 
 
 Peel and quarter the oranges, remove the seeds and all the extra outside skin. Make a batter of 2 eggs, 1 teaspoonful of olive oil, 1 teaspoonful of sugar, 1 cup of flour, 1/2 cup of cold water, or sufficient to make a thin batter. Roll the quartered oranges in powdered sugar, dip them immediately into the batter and fry in hot lard.

Sister Annie Sell, McKee Gap, Pa.

 

. DUMPLINGS & FRITTERS . . Apple Cakes . . Apple Dumplings #1 . . Apple Dumplings #2 . . Apple Dumplings #3 . . Apple Dumplings #4 . . Apple Fritters (3 Recipes) . . Baked Apple Dumplings #1 . . Baked Apple Dumplings #2 . . Baked Peach Dumplings . . Banana Fritters . . Boiled Peach Dumplings . . Bread Dumplings #1 . . Bread Dumplings #2 . . Cherry Dumplings . . Drop Dumplings with Fruit . . Dumplings and Snitz . . Frogs . . Hot Water Dumplings . . Irish Dumplings . . Light Drop Dumplings . . Light Dumplings . . Orange Fritters . . Peach Fritters . . Prune Dumplings . . Rice Dumplings . . Steamed Apple Dumplings .

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