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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

PEACH FRITTERS
 
 
 Beat 2 egg's light, then add 1 pint of buttermilk, in which a small teaspoonful of soda has been dissolved, a pinch of salt and enough flour to make a rather thick batter. Have ready peaches, peeled and sliced thin; stir these into the batter, then drop this by spoonfuls into hot lard and fry until a nice golden brown. Serve hot with maple or other syrup.

Sister Evelyn T. Keiser, Lordsburg, Cal.

 

 

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