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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

APPLE DUMPLINGS RECIPE #2

Take 1 pint of sour milk, 1/2 teaspoonful of soda, a pinch of salt, flour to make a stiff dough, roll out, cut in squares; into each square put 1 small-sized quartered apple, pinch dough all around it tight, drop into a pot of boiling water, let boil 1/2 hour, take out, serve hot with sugar and cream.

Sister Elizabeth Eckerle, Flora, Ind.

 

. DUMPLINGS & FRITTERS . . Apple Cakes . . Apple Dumplings #1 . . Apple Dumplings #2 . . Apple Dumplings #3 . . Apple Dumplings #4 . . Apple Fritters (3 Recipes) . . Baked Apple Dumplings #1 . . Baked Apple Dumplings #2 . . Baked Peach Dumplings . . Banana Fritters . . Boiled Peach Dumplings . . Bread Dumplings #1 . . Bread Dumplings #2 . . Cherry Dumplings . . Drop Dumplings with Fruit . . Dumplings and Snitz . . Frogs . . Hot Water Dumplings . . Irish Dumplings . . Light Drop Dumplings . . Light Dumplings . . Orange Fritters . . Peach Fritters . . Prune Dumplings . . Rice Dumplings . . Steamed Apple Dumplings .

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