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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

IRISH DUMPLINGS
 
 
 Cook 1 pint of sour dried apples in 1 quart of water; add a little salt, and butter the size of a walnut; take 10 tablespoonfuls of flour, stir to a stiff batter with part sweet and part sour milk, add a little salt; drop into the apples with a spoon; cook 10 minutes; serve with sweetened cream.

Sister H. G. Miller, Bridgewater, Va.

 

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