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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

LIGHT DROP DUMPLINGS
 
 
 Take 1 cup of flour, 1 egg, 1 heaping teaspoonful of baking powder, a little salt; mix with sweet milk not too stiff: drop in with potatoes and meat or sauerkraut, cover and let steam for 10 or 15 minutes.

Sister Esther H. Sell, Roaring Spring, Pa.

 

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