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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

LIGHT DROP DUMPLINGS
 
 
 Take 1 cup of flour, 1 egg, 1 heaping teaspoonful of baking powder, a little salt; mix with sweet milk not too stiff: drop in with potatoes and meat or sauerkraut, cover and let steam for 10 or 15 minutes.

Sister Esther H. Sell, Roaring Spring, Pa.

 

. DUMPLINGS & FRITTERS . . Apple Cakes . . Apple Dumplings #1 . . Apple Dumplings #2 . . Apple Dumplings #3 . . Apple Dumplings #4 . . Apple Fritters (3 Recipes) . . Baked Apple Dumplings #1 . . Baked Apple Dumplings #2 . . Baked Peach Dumplings . . Banana Fritters . . Boiled Peach Dumplings . . Bread Dumplings #1 . . Bread Dumplings #2 . . Cherry Dumplings . . Drop Dumplings with Fruit . . Dumplings and Snitz . . Frogs . . Hot Water Dumplings . . Irish Dumplings . . Light Drop Dumplings . . Light Dumplings . . Orange Fritters . . Peach Fritters . . Prune Dumplings . . Rice Dumplings . . Steamed Apple Dumplings .

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