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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

DUMPLINGS AND SNITZ
 
 For the dumplings take 1 pint of bread sponge, 1 pint of fresh milk, 1/2 teacup of lard and mix well, then let rise well and work in cakes and lay on dough board, well floured. Let rise again. Now have a piece of ham well boiled and take 1/2 gallon of the broth and a quart of dried apples stewed, 2 teacupfuls of sugar and stir together and put in a baking pan. Then put in the dumplings and bake in a quick oven. This will make 15 dumplings.

Sister Katie Replogle, Osceola, Mo.

 

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