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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

FROGS
 
 
 Take 2 eggs, 1 cup of milk, a little salt, and flour enough to make a stiff batter, drop into boiling lard. Serve hot with syrup or sweetened cream.

Sister E. M. Cobb, North Manchester, Ind.
 
 

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