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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

 
 DROP DUMPLINGS WITH FRUIT
 
 Boil tender 1 quart of dried fruit,— apples, peaches or any kind that is not too mushy. At mealtime add 1 quart boiling water and make dumplings as follows: 1 quart sifted flour, 1 scant teaspoonful baking powder, a pinch of salt, 4 eggs, and sufficient sweet milk to make a stiff dough, to drop with a spoon. Boil about 15 minutes, serve at once with rich, sweetened milk-dip. These dumplings are also good dropped in chicken broth.

Sister Ida Puterbaugh, Cando, N. Dak.

 

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