CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

YOU ARE HERE >>

RECIPES > 

Next Recipe

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

DUMPLINGS & FRITTERS

 
 DROP DUMPLINGS WITH FRUIT
 
 Boil tender 1 quart of dried fruit,— apples, peaches or any kind that is not too mushy. At mealtime add 1 quart boiling water and make dumplings as follows: 1 quart sifted flour, 1 scant teaspoonful baking powder, a pinch of salt, 4 eggs, and sufficient sweet milk to make a stiff dough, to drop with a spoon. Boil about 15 minutes, serve at once with rich, sweetened milk-dip. These dumplings are also good dropped in chicken broth.

Sister Ida Puterbaugh, Cando, N. Dak.

 

. DUMPLINGS & FRITTERS . . Apple Cakes . . Apple Dumplings #1 . . Apple Dumplings #2 . . Apple Dumplings #3 . . Apple Dumplings #4 . . Apple Fritters (3 Recipes) . . Baked Apple Dumplings #1 . . Baked Apple Dumplings #2 . . Baked Peach Dumplings . . Banana Fritters . . Boiled Peach Dumplings . . Bread Dumplings #1 . . Bread Dumplings #2 . . Cherry Dumplings . . Drop Dumplings with Fruit . . Dumplings and Snitz . . Frogs . . Hot Water Dumplings . . Irish Dumplings . . Light Drop Dumplings . . Light Dumplings . . Orange Fritters . . Peach Fritters . . Prune Dumplings . . Rice Dumplings . . Steamed Apple Dumplings .

. Home . . RECIPES . . About & Contact . . Links . . Search .