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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CANDY

VINEGAR CANDY
 
 
 Take 2 cups of sugar, 1/2 cup of vinegar and a piece of butter the size of an egg. Boil 20 minutes or till it hardens in water; then pour into greased plates to cool. Flavor, but do not pull.

Sister Susie Peters, Emporia, Kans.
 
 

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