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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CANDY

CANDY FUDGE
 
 
 Take 2 cups of granulated sugar, 1/2 cup of milk, butter the size of a walnut, and Baker's chocolate to suit the taste. Boil until it hardens in water. Beat and put in buttered tins. Cut in squares.

Sister Gladie Swartz, Goshen, Ind.
 
 

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