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1906 COOKBOOK > CANDY > Pop Corn >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CANDY

POP CORN

Take 1 1/2 cups of granulated sugar, 1/2 cup of molasses and a lump of butter the size of an egg. Boil the above ingredients together until they harden in cold water, then stir into this syrup 1/2 gallon ground popped corn. Stir well together, then put in an earthen dish, press well with the hands, and set in a cool place over night. Add flavoring to the syrup before taking from the stove.

Sister Lottie P. Snavely, Kearney Nebr.

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