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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CANDY

CHOCOLATE FUDGES
 
 
 Take 1 cup of sugar, 1/3 cup of sweet cream, and 1 heaping tablespoonful of grated chocolate; boil till it hairs from the tines of a fork. Stir briskly till cool, pour into a pan and cut into squares.

Sister Emma Carstensen, Elgin, Ill.
 
 

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