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1906 COOKBOOK > CANDY > Chocolate Fudges >

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Recipes from The Inglenook Cookbook
by The Sisters of the Brethren Church (1906)

CANDY

CHOCOLATE FUDGES

Take 1 cup of sugar, 1/3 cup of sweet cream, and 1 heaping tablespoonful of grated chocolate; boil till it hairs from the tines of a fork. Stir briskly till cool, pour into a pan and cut into squares.

Sister Emma Carstensen, Elgin, Ill.

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