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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CANDY

COCOANUT CANDY
 
 
 Take 2 cups of granulated sugar, 1/2 cup of water. Boil 6 minutes and add 1 grated cocoanut. As soon as the sugar is soft, spread on white greased papers, and when cold cut in squares.

Sister S. S. Blough, Pittsburg, Pa.
 
 

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