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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

LOAF CAKE
 
 
 Take 2 cups of raised dough, 2 cups of sugar, 1 cup of butter or lard, 2 eggs, 2 tablespoonfuls of cinnamon, 1/4 spoonful of nutmeg, and 1 cup of raisins or currants. Mix well. Put in a pan to bake. Let it rise like bread, and bake in moderate oven 1 hour.

Sister Winnie West, Leesburg, Ohio.
 
 

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