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 1906 COOKBOOKCAKES & COOKIES pg 2 >  Frosted Creams #3 >



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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 To make extra good cookies, take 1 egg, 1 cup of molasses, 7 tablespoonfuls of lard, 6 tablespoonfuls of water, I tablespoonful of ginger, 1 teaspoonful of soda, and flour enough to roll. Leave dough 1/2 inch thick. Bake on the bottom of a large bread pan.
After it is baked, put on frosting which is made as follows: 1 cup of sugar and 1/4 cup of water. Boil till it hairs. Pour in beaten white of egg and beat till it hardens. After the frosting is on, cut in squares the size you like.

Sister M. A. Wolf, Libertyville, Iowa.

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