Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKCAKES & COOKIES pg 2 >  Dried Apple Cake >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)



 Cut in small pieces dried apples enough to fill 2 cups, wash, cover with water, let stand over night. In the morning add I cup of Orleans molasses, cook until tender, let cool. Take 1 cup of sugar, 2 eggs, % cup of shortening (butter and lard mixed), 1 teaspoonful of soda, 2 cups of flour, 1 teaspoonful each of ground cloves, cinnamon, and other spices if you like. Stir all together and bake in a loaf I hour. Lay a greased paper in the bottom of cake pan, as it will separate in removing if baked otherwise.

Sister Sarah J. Johnsonbaugh, Hagerstown, Ind.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters