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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

DRIED APPLE FRUIT CAKE
 
 
 Soak 3 cups of dried apples over night, in the morning chop them, put on the stove with 3 cups of molasses, stew almost soft; add 1 cupful of raisins and stew a few minutes: when cold, add 3 cups of flour, 1 cup of butter, 3 eggs and 1 teaspoonful of soda, spice to taste. Bake in a steady oven.

Sister I. A. Sell, McKee Gap, Pa.
 
 

. CAKES & COOKIES pg 2 . . Delicate Ribbon Cake . . Doughnuts (Two Recipes) . . Doughnuts (4 Recipes) . . Dried Apple Cake . . Dried Apple Fruit Cake . . Drop Cakes . . Drop Ginger Cookies . . Eggless Cookies . . Excellent Cake or Cocoanut Cake . . Excellent Doughnuts . . Fastnacht Cakes . . Fat Cakes . . Favorite Snow Cake . . Fig Cake #1 . . Fig Cake #2 . . Fig Cake #3 . . Fried Cakes or Doughnuts . . Frosted Creams #1 . . Frosted Creams #2 . . Frosted Creams #3 . . Fruit Cake #1 . . Fruit Cake #2 . . Fruit Cake #3 . . Fruit Cookies . . Fruit Crackers . . Ginger Bread #1 . . Ginger Bread #2 . . Ginger Bread #3 . . Ginger Cake #1 . . Ginger Cake #2 . . Ginger Cake without Milk or Eggs . . Ginger Cookies . . Gingersnaps . . Good Ginger Cookies . . Good Plain Cookies . . Graham Crackers . . Grandmother's Ginger Cookies .

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