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 1906 COOKBOOKCAKES & COOKIES pg 1 >  Cream Cake without Eggs >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CREAM CAKE WITHOUT EGGS
 

 Take 3 cups of flour, 2 cups of sugar, 1 cup of sweet cream, 1 cup of sweet milk, 1/4 cup of lard or butter, and 2 heaping teaspoonfuls of baking powder. Flavor to taste.

Sister Leona Shively, Newville, N. Dak.
 
 

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