CLASSIC RECIPE SECTION - FoodReference.com
You are here > Home > Recipes >
NEXT
Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906)
CREAM FOR CAKE Take 1 pint of sweet cream, 1 cup of sugar, the juice of 1 lemon, 2 tablespoonfuls of cornstarch and 2 eggs. Boil together.Sister F. Alice Davidson, Centropolis, Kans.
RELATED RECIPES:
Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: james@foodreference.com All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved.You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission.
