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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

ANGEL FOOD CAKE #1
 
 
 Take the whites of 11 eggs, 1 1/2 cups granulated sugar, 1 cup of pastry flour measured after sifting 4 times with 1 tea­spoonful of cream of tartar, and 1 teaspoonful of vanilla. Beat the whites to a stiff froth, beat the sugar into the eggs, add the vanilla and flour, stirring quickly and lightly. Beat until ready to put in the oven. Bake 40 minutes in a moderate oven. Do not grease the cake pan.

Sister Lillie M. Ulrey, Canton, Kans.
 
 

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