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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

ANGEL FOOD CAKE #2
 
 
 Whites of 10 eggs, 1 1/4 cups of sugar, 1 cup of flour sifted 3 times, 1 level teaspoonful of cream of tartar. Add the cream of tartar to the eggs when half beaten, add a pinch of salt, beat until very stiff, put in the sugar and flour, stirring lightly. Put in an ungreased cake pan and bake from 35 to 50 minutes in a moderate oven.

Sister E. E. Scroggs, Centerview, Mo.
 
 

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