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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CHOCOLATE LAYER CAKE
 
 
 Take 2 eggs, 1/2 cup of butter, 1 cup of sweet milk, 1 1/2 cups of sugar, 2 teaspoonfuls of baking powder and 3 cups of flour.

Filling: Take 1/2 cup of sweet milk, I cup of sugar, 1 teaspoonful of butter, 1 tablespoonful of chocolate and 1/2 teaspoonful of vanilla. Boil until it threads.

Sister Jennie Neher, Mountain Grove, Mo.
 
 

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