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Classic Cookbook Recipes: The Inglenook Cook Book, Sisters of the Brethren Church (1906)

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CHOCOLATE LOAF CAKE
 
 
 Take 1 cup of brown sugar, 1/2 cup of butter, 1/2 cup of sour milk, 2 eggs, 1 teaspoonful of soda, 1 teaspoonful of vanilla and 2 cups of flour. Mix all well together. Put in a pan 1/2 cup of grated chocolate, 1/2 cup of brown sugar and 1/2 cup of sweet milk. Boil this and pout into the cake boiling hot. Mix well and bake slowly.

Icing: Take 2 cups of gran­ulated sugar, 6 tablespoonfuls of boiling water, 2 tablespoon­fuls of vinegar or lemon juice. Boil together 8 minutes and pour slowly over the well-beaten whites of 2 eggs. Beat until cool, and flavor to taste.

Sister Barbara Culley, Warrensburg, Mo.
 
 

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