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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CHOCOLATE CAKE or DEVIL'S FOOD
 
 
 Take 2 cups of dark-brown sugar, 2/3 cup of sour milk, 2 eggs, 1/2 cup of butter, 1/3 cup of chocolate, 1/2 cup of boiling water over the chocolate, 1 teaspoonful of soda, 1 tablespoonful of vanilla and flour to make a rather stiff batter. Bake in layers in a slow oven. Spread chocolate icing between layers.

Sister D. W. Inman, Bradford, Ohio.
 
 

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