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 1906 COOKBOOKCAKES & COOKIES pg 1 >  Chocolate Filling >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

CHOCOLATE FILLING
 

 Take 5 tablespoonfuls of chocolate dissolved in a little cream, 1 egg, and 1 cup of sugar. Boil until it bubbles, and flavor with vanilla.

Sister Lydia Jordan, Wiley, Ohio.
 
 

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