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 1906 COOKBOOKCAKES & COOKIES pg 4 >  Spice Cake #2 >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

SPICE CAKE #2
 

 Take of the sponge of bread just ready to stiffen 1 1/2 cup fills, 1 1/2 cupfuls of sugar, 1 1/2 cupfuls of flour, 1/2 cup of lard and butter, and 2 eggs. Put sugar, lard and eggs in sponge and add 2 teaspoonfuls of cinnamon, 1 teaspoonful of cloves and 1/2 nutmeg. Mix well and add 1 teaspoonful of soda, 1 cupful of raisins, 1 cupful of currants, and the flour last. This makes a large loaf and should be baked nearly an hour in a moderate oven. Try with a splint.

Sister Maggie E. Harrison, Conemaugh, Pa.
 
 

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