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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

CAKES AND COOKIES

SPICE CAKE #3
 
 
 Take 2 cups of sugar, 1 cup of lard, 1 1/2 cups of buttermilk, 1 big teaspoonful of soda, 1 teaspoonful of cinnamon, 1 teaspoonful of nutmeg, 1/2 teaspoonful of ground cloves and 1 cup of raisins. Dissolve the soda in the milk and add 3 cups of flour. This cake should be made several days before using. Keep it well wrapped to prevent drying out.

Sister Belle Porter, Abbyville, Kans.
 
 

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