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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

FRIED BREAD (3 recipes)

Fried Bread #1

Slice stale bread. Take 1 egg, beat it well, add a pinch of salt. and 1/4 cup of cold water; dip the slices in the batter and fry in hot lard or butter.

Sister Kate Royer, Celina, Ohio.
 

Fried Bread #2

Beat 1 egg to a froth. Pour into this 1 teacupful of sour cream or milk into which a pinch of soda has been stirred; then add a little salt and stir all well together. Put a lump of butter, suet or drippings in the frying pan, and let it get red-hot. Take bread scraps or slices of bread, not less than three or four days old, and dip in the batter. Fry a nice brown on both sides and serve with hot sugar syrup.

Sister Martha E. Lear, Farmersmlle, Ill.
 

Fried Bread #3

Slice the bread about 1 inch thick. Take 1 quart of hot water, 1 tablespoonful of sugar ; dip the bread in the hot water, put in a hot pan with melted butter and fry a light brown on both sides.

Sister Laura Anglemyer, Huntington, Ind.