Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKBREAKFAST DISHES >  Fried Bread (3 Recipes) >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)


FRIED BREAD (3 recipes)

Fried Bread #1

Slice stale bread. Take 1 egg, beat it well, add a pinch of salt. and 1/4 cup of cold water; dip the slices in the batter and fry in hot lard or butter.

Sister Kate Royer, Celina, Ohio.

Fried Bread #2

Beat 1 egg to a froth. Pour into this 1 teacupful of sour cream or milk into which a pinch of soda has been stirred; then add a little salt and stir all well together. Put a lump of butter, suet or drippings in the frying pan, and let it get red-hot. Take bread scraps or slices of bread, not less than three or four days old, and dip in the batter. Fry a nice brown on both sides and serve with hot sugar syrup.

Sister Martha E. Lear, Farmersmlle, Ill.

Fried Bread #3

Slice the bread about 1 inch thick. Take 1 quart of hot water, 1 tablespoonful of sugar ; dip the bread in the hot water, put in a hot pan with melted butter and fry a light brown on both sides.

Sister Laura Anglemyer, Huntington, Ind.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters