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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

FRIED BREAD USING EGG
 
 
 Slice the bread about 1 inch thick. Take 6 eggs, 1 cup of sweet cream, 1 teaspoonful of salt; beat to a batter; then dip the slices of bread in the batter, and fry a light brown in hot butter.

Sister Laura Anglemyer, Huntington, Ind.
 
 

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