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 1906 COOKBOOKBREAKFAST DISHES >  Flannel Cakes >

 

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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

FLANNEL CAKES
 

Take 2 cups of flour, 3 eggs, buttermilk to make a good batter; put butter the size of a hulled walnut in a tin cup on the stove to get hot, then add 1 teaspoonful of soda and a little boiling water; add this to the batter, and bake on a hot, well-greased griddle; heap the cakes up in a deep dish to keep warm and serve.

Sister Salina Kimmel, Morrill, Kans.
 
 

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