Home   |    Food Articles   |    Food Trivia & Facts   |    Today in Food History   |    RECIPES   |    Cooking Tips   |    Who's Who   |    Food Quotes   |    Videos   |    Trivia Quizzes   |    Crosswords   |    Food Poems   |    Cookbooks   |    Food Posters   |    Shop Kitchen Tools   |    Cooking Schools   |    Gourmet Tours   |    Food Festivals & Shows

You are here >  HomeRecipes

 1906 COOKBOOKBREAKFAST DISHES >  Pancakes (2 Recipes) >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide




Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)


PANCAKES (2 recipes)
Pancakes #1

Take 2 pints of buttermilk, 2 well-beaten eggs, 1 teaspoonful of soda, a little salt, then add enough flour (graham, buckwheat or wheat flour) to make a batter.

Sister Katie Moore Strickler, lvester, Iowa.

Pancakes #2
Take 2 eggs, 2 cups of sour milk, 1 tablespoonful of sugar, 4 teacupfuls of flour, and 1 teaspoonful of soda. Beat the eggs, and add them to the milk, sugar, and butter, which should be melted; stir the mixture into the flour; dissolve the soda in 3 tablespoonfuls of hot water and add, last thing, to the batter. Have a deep pan of boiling fat and drop the batter into it in small spoonfuls, having first dipped the spoon in water or milk. Cook about 5 minutes.

Sister Nannie H. Strayer, Johnstown, Pa.


BREAKFAST DISHES     |     Bread Griddlecakes     |     Bread Pancakes     |     Breakfast Mush     |     Breakfast Toast     |     Buckwheat Cakes     |     Corn Cakes (3 Recipes)     |     Corn Cakes and Puddings     |     Flannel Cakes     |     Fried Bread (3 Recipes)     |     Fried Bread Using Egg     |     Good Fried Mush     |     Graham Gruel     |     Graham Mush (3 Recipes)     |     Granula     |     Hominy Cakes     |     Milk Toast (2 Recipes)     |     Pancakes (2 Recipes)     |     Rice Pancakes     |     Waffles (2 Recipes)     |     Wholesome Toast

Home     |     About Us & Contact Info     |     Cooking Basics     |     Baking & Pastry Articles     |     Nutrition Articles     |     Other Links

Please feel free to link to any pages of from your website.

For permission to use any of this content please E-mail:

All contents are copyright © 1990 - 2013 James T. Ehler and unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.


Order Free Food & Kitchen Catalogs