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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

RICE PANCAKES
 
 
 Take 2 cups of cooked rice, 1 cup of graham flour, 1 cup of white flour, 1 cup of sour cream with 1 cup of sour milk, or 2 cups of sour milk with a small piece of butter added, 1 teaspoonful of soda, 1 teaspoonful of sugar, 1 teaspoonful of salt, and 3 eggs beaten separately. Bake on a griddle.

Sister Amanda Brown, Whitewater, Ind.
 
 

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