BREAKFAST DISHES
MILK TOAST (2 recipes)
Milk Toast #1
For 1 large dish of toast, take 2 slices of bread, toast brown, sprinkle with sugar; let 1 quart of milk come to a boil, then pour it over the bread and serve.
Sister Barbara Johnson, Roaring Spring, Pa.
Milk Toast #2
Take 3 slices of bread, toast to a light brown; take 3 pints of fresh milk, heat it till it comes to a boil, add a pinch of salt and a tablespoonful of sugar; put the bread in a dish, pour over it the hot milk. Let it stand a few minutes before serving.
Sister Ida M. Nelson, Kearney, Nebr.
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