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Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)

BREAKFAST DISHES

MILK TOAST (2 recipes)

Milk Toast #1

For 1 large dish of toast, take 2 slices of bread, toast brown, sprinkle with sugar; let 1 quart of milk come to a boil, then pour it over the bread and serve.

Sister Barbara Johnson, Roaring Spring, Pa.
 

Milk Toast #2

Take 3 slices of bread, toast to a light brown; take 3 pints of fresh milk, heat it till it comes to a boil, add a pinch of salt and a tablespoonful of sugar; put the bread in a dish, pour over it the hot milk. Let it stand a few minutes before serving.

Sister Ida M. Nelson, Kearney, Nebr.