Logo   (Since 1999)
RECIPE SECTION (over 10,000 recipes)


  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   RECIPES   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals & Food Shows  

You are here >  HomeRecipes

 1906 COOKBOOKBREADS, PAGE 2 >  Muffins (2 Recipes) >



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Recipes from The Inglenook Cookbook
 by The Sisters of the Brethren Church (1906)


MUFFINS (2 recipes)

Muffins #1

Take 2 cups of buttermilk, 1 teaspoonful of soda, 2 eggs, 1 teaspoonful of salt, flour enough to make a smooth batter. Pour through a funnel into hot lard and fry in rings. Serve with maple syrup.

Sister May Hoover, Webster, Ohio.

Muffins #2

Take 1 cup of flour, a pinch of salt, 1 cup of sweet milk, 1 egg, 1 level teaspoonful of baking powder. Bake in gem or muffin tins and serve with maple or 'sugar molasses.

Sister Mary E. Towslee, Colby, Kans.

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





Culinary Art & Posters